Verify costs and full menu for the Temperô pageant, in Brusque

Between 2 and 31 August, the seventh version of the Gastronomic pageant, Temperô, will happen. With 13 collaborating institutions, the occasion provides dishes with mounted costs of R$ 32.90 and R$ 59.90, which could be consumed on the spot or delivered by the applying Ordems 10. The occasion is promoted by Associação Empresarial de Brusque (Acibr).

“The expectation is the absolute best. We’re comfortable for purchasers to find our institutions and have entry to unique dishes. We work with a variety of love for this pageant to occur and serve a spectacular product”, says the coordinator of the Gastronomy Heart (Garni) at Acibr, André Cipriani Gomes.

In keeping with him, the occasion was deliberate in August to rejoice Brusque’s birthday. On this means, the loyalty card brings photos of vacationer sights within the municipality.

“When the shopper fills in 4 stickers from totally different corporations, he receives a chilly tray and an eco bag from the occasion. The primary three individuals who full the consumption within the 12 items will obtain a voucher of R$ 780, which they will get pleasure from within the eating places after the pageant, says Gomes.

Verify the menu and costs:

Bistro potato

Appetizer: portion of mini leek paste with cottage cheese, accompanied by mustard sauce;

Principal course: potato filled with cream cheese and boiled meat, with a vegetarian choice with greens changing the meat;

Dessert: manjar with coconut syrup.

Worth: BRL 32.90

Enjoyable bowling and events

Menu 1:

Principal course: Smash Burger salad (90g brioche bread, 2 70g smashburgers, cheese, onion, lettuce, tomato, particular mayonnaise), with 250g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Menu 2:

Principal course: particular hen (90 g brioche bread, 110 g grilled hen cubes, mozzarella cheese, onion rings, lettuce, tomato and particular mayonnaise), with 250 g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Menu 3:

Principal course: Particular sausage Blumenau (90 g brioche bread, 110 g grilled sausage Blumenau, caramelised onion, particular sauce with mustard, lettuce and tomato), with 250 g rustic potatoes and 1 pulp juice (pineapple, grape, acerola or ardour fruit).

Dessert (for all menus): 3 mini churros of dulce de leche.

Worth: BRL 32.90

flaty

Combo: Massive Flaty (sesame brioche bread, double smash burger, cheddar cheese, particular sauce, onion, pickles and salad), with fries and guarana.

Worth: BRL 32.90

contemporary

Appetizer: Salmon tartare with candy potato chips;

Principal course: truffle salmon poke;

Dessert: White Brigadeiro Fudge with Oreos.

Worth: BRL 59.90

Gourmand cave

Starter: Coleslaw;

Principal course: Creamy polenta with hen or pasta with hen;

Dessert: Brigadeiro (3 items).

Worth: BRL 32.90

Let Observe

Menu 1:

Appetizer: Arancini (risotto balls crammed with pomodoro sauce, buffalo mozzarella and served with toasted onion oil). Principal course: pizza with naturally fermented dough, pomodoro sauce, straciatella, carpaccio, mini rocket and completed with Vale do Testo cheese.

Menu 2:

Appetizer: Arancini (risotto balls crammed with pomodoro sauce, buffalo mozzarella and served with toasted onion oil). Principal course: pizza with naturally fermented dough, pomodoro sauce, straciatella, tomato confit and basil pesto.

Dessert (for all menus): dense chocolate pie, cumaru anglaise and almond praline.

Worth: BRL 59.90

Mascavo Brazil

Appetizer: mini caesar salad and paradise juice (pineapple, strawberry and orange). Principal course: Creamy shrimp risotto with Alfredo sauce. Dessert: massive brigadeiro zero lactose.

Worth: BRL 59.90

oyaki

Appetizer: Salmon bun completed in Teryaki sauce;

Principal course: Combo Soften (grilled salmon uramaki topped with melted cheese, 4 torch-grilled gunkan zamami with brie cheese and pepper jelly). Dessert: Oyaki cupcake crammed with dulce de leche.

Worth: BRL 59.90

Nido’s Restaurant

Free buffet: typical German.

Worth: BRL 59.90

*This restaurant will solely take part within the Temperô pageant on August 4 and isn’t included within the loyalty card.

Sassipan bakery and patisserie

Menu 1:

Principal course: ciabatta sandwich with jerky with creamy sauce, cottage cheese and colonial cheese.

Menu 2:

Principal course: ciabatta sandwich with blumenau sausage, caramelized onions and particular sauce.

Menu 3:

fundamental course: Rooster ciabatta sandwich with particular sauce, caramelised onion, salad and tomato.

Dessert (for all menus): Cookies crammed with nest milk, nutella or pink velvet.

Drink (for all menus): Previous espresso.

Worth: BRL 32.90

Higher burger

Appetizer: handmade hen nuggets with bacon. Principal course: Smash burger (brioche bun, 90g hamburger and cheddar cheese). Dessert: brownies.

Worth: BRL 32.90

Pizzeria Verruckt

Mixture: Pizza Milan (tomato sauce, mozzarella, pepperoni, leek and oregano), with two VS edges (black and white).

Worth: BRL 59.90

Verruckt Saison

Menu 1:

Mixture: Verrückt FC smash (brioche bread, Verrückt smash burger, polenghi cheddar cheese, bacon, cheddar cream and crispy onions), with fries and guarana.

Menu 2:

Combo: Hannover (brioche bread, REVIVA vegetarian crispy burger, mozzarella cheese, lettuce, tomato, pink onion and particular home mayonnaise), with fries and guarana.

Worth: BRL 32.90

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