colourful popcorn and different enjoyable recipes

Coloured popcorn on a stick – Photograph: Guia da Cozinha

Photograph: Kitchen information

Throughout college holidays, boredom can take over the kids and turn out to be their largest enemy. To forestall this from taking place and nonetheless create unforgettable recollections with the little ones, select a humorous film, throw the blankets on the couch and invite the kids to lend a serving to hand within the kitchen with these recipes. There’s colourful popcorn, brownies crammed with ice cream and extra!

Films on trip: discover ways to make colourful popcorn and different enjoyable recipes

Coloured popcorn on a stick

Plenty of colours and enjoyable are the results of this scrumptious recipe. Colourful popcorn on a stick is simple to make and can convey the recollections and pleasure typical of theme parks into your own home!

Colored popcorn on a stick - Photo: Guia da Cozinha

Coloured popcorn on a stick – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 20 models

Issue: straightforward

Components

  • 16 tablespoons of oil
  • 16 tablespoons of water
  • 2 cups (tea) of sugar
  • 1 tablespoon liquid meals coloring in pink, inexperienced, yellow and blue
  • 16 tablespoons of corn for popcorn

Preparation mode

In a big and thick pan, put 4 tablespoons of oil, water and 1/2 cup (tea) of sugar. Let it type a thick syrup and add the pink meals coloring whereas gently shaking the pan. Pour in 4 tablespoons of corn and canopy. Shake the pan till all of the beans have popped, being cautious to not burn them. Depart to chill on a baking sheet and type balls together with your arms. Insert a skewer into the centre. Wrap in cellophane and adorn with a bow. Repeat the recipe with the meals coloring in inexperienced, yellow and blue.

popcorn cake

Popcorn cake is one other recipe that takes benefit of the flexibility of popcorn. Lovely and engaging, this totally different presentation will delight all kids.

Popcorn cake - Photo: Kitchen guide

Popcorn cake – Photograph: Kitchen information

Photograph: Kitchen information

Time: 30 min

Efficiency: 8 servings

Issue: straightforward

Components

  • 6 tablespoons of oil
  • 1 cup popcorn (corn)
  • 1 and 1/2 cup milk powder (approx.)
  • 1 cup Nesquik® Strawberry Milk Combine
  • 4 tablespoons of milk
  • 1/2 can of condensed milk
  • Colourful sprinkles to embellish

Preparation mode

Take a coated popcorn maker to low warmth with oil and corn, cook dinner till it pops utterly. Swap off and order. In a bowl, combine powdered milk, Nesquik®, milk, condensed milk and popcorn to a easy mass. Add extra powdered milk if vital. Line a big gap within the middle with plastic wrap and pour the dough, squeeze. Form onto a plate, take away the plastic, adorn with colourful sprinkles and serve.

Carrot mini cake with chocolate syrup

Going again to conventional truffles, this Mini Carrot Cake with Chocolate Sauce eschews the fundamentals and has all the things to turn out to be your favourite movie-day snack at house.

Mini carrot cake – Photo: Kitchen guide

Mini carrot cake – Photograph: Kitchen information

Photograph: Kitchen information

Time: 45 min

Efficiency: 10 parts

Issue: straightforward

Components

  • 3 chopped carrots
  • 1/3 cup (tea) of milk
  • 3 eggs
  • 1 cup (tea) oil
  • 1 tablespoon baking powder
  • 2 cups (tea) of sugar
  • Oil and wheat flour for greasing
  • 3 cups flour (wheat)
  • 250 g chopped semi-sweet chocolate
  • 1 can of bitter cream
  • Chocolate sprinkles to style

Preparation mode

In a blender, beat the carrots, eggs, oil, milk and sugar till easy. Switch to a bowl, add flour and yeast and blend with a spoon. Pour the batter into greased and floured particular person molds with holes within the center and place subsequent to one another in a big mould. Bake in a preheated oven for 20 minutes or till evenly browned. Take away, let cool and loosen. Soften the semi-sweet chocolate in a bain-marie and blend with the cream. Unfold over the biscuits, garnish with chocolate sprinkles and serve.

Brownie crammed with ice cream

The brownie crammed with ice cream gives two incomparable flavors in a single easy scrumptious sweet. Good for hotter days, will probably be unimaginable to eat only one!

Brownie filled with ice cream – Photo: Guia da Cozinha

Brownie crammed with ice cream – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1.30 (+2.20 within the freezer)

Efficiency: 20 models

Issue: Medium

Components

  • 5 tablespoons of butter
  • 2 cups chopped milk chocolate
  • 3 tablespoons of wheat flour
  • 3 tablespoons powdered chocolate
  • 4 eggs
  • 1 cup (tea) of sugar
  • 1 tsp bicarbonate of soda
  • 1 and 1/2 cup (tea) softened flake ice cream
  • 500 g chopped milk chocolate
  • margarine for spreading

Preparation mode

Soften the butter and chopped milk chocolate in a bain-marie or within the microwave. Add flour, cocoa powder, eggs, sugar and bicarbonate of soda, combine till a homogeneous mass is obtained. Pour right into a 30cm x 22cm pan, greased and lined with greaseproof paper, and bake in a medium oven (180ºC), preheated, for half-hour or till cooked. Depart to chill, take out the mould and minimize into 5 cm x 5 cm squares. Reduce the squares in half lengthwise and fill with a part of the ice cream. Place a popsicle stick within the middle of the candy and put it within the freezer for two hours. Soften the milk chocolate in a bain-marie or within the microwave and bathtub brownies, draining off extra. Place on baking paper and place within the freezer for an extra 20 minutes earlier than serving or till serving.

Cheese bread mini pizza

To shut the record, we could not miss the mini pizza with cheese bread. Scrumptious and sensible, the mini pizza will also be served at kids’s events.

Cheese bread mini pizza – Photo: Guia da Cozinha

Cheese bread mini pizza – Photograph: Guia da Cozinha

Photograph: Kitchen information

Time: 1h

Efficiency: 20 models

Issue: straightforward

Components

  • 2 eggs
  • 2 cups (tea) grated cheese (semi-cured)
  • 1/2 cup (tea) oil
  • 1 cup (tea) of milk
  • 250 g candy sprinkles (approx.)
  • 250 g bitter starch
  • oil for lubrication

    Filling

  • 2 tablespoons of oil
  • 1 chopped onion
  • 1 chopped tomato
  • 500g sliced ​​sausage
  • 2 cups tomato sauce (tomato sauce)
  • 300 g grated mozzarella cheese
  • oregano to sprinkle

Preparation mode

For the stuffing, warmth a pan with the oil over medium warmth and fry the onion till wilted. Add tomato, sausage and fry for 3 minutes. Add the tomato sauce and cook dinner till it boils. Swap off and order. For the dough, combine eggs, cheese, oil and milk in a bowl. Add the sprinkles, little by little, till you type a homogeneous mass. Add extra sprinkles if vital. Divide the dough into balls and roll out with a rolling pin, forming 10 cm slices. Place them subsequent to one another in a big greased pan, unfold the sausage stew over them and canopy with mozzarella. Sprinkle with oregano and place in a medium oven, preheated, for 20 minutes or till baked and golden. serve.

Leave a Comment