Selfmade hamburger recipes that may make your mouth water

Take a look at selfmade hamburger recipes which might be scrumptious

Photograph: Shutterstock / Alto Astral

Typically hit like an urge to eat a really tasty burger, Isn’t it? However contemplating how costly it may be to order one supply usually, generally all that craving may be solved with selfmade hamburger recipes.

That is why we have singled out some selfmade hamburger recipes (some with meat and others vegetarian or vegan) so that you can try and luxuriate in. And better of all – a number of of them may be made with substances we have already got at house. See under:

fast selfmade hamburger

Quick homemade hamburger (Reproduction: Kitchen guide)

Fast selfmade hamburger (Replica: Kitchen information)

Photograph: Alto Astral

Time: 40 min

Efficiency: 4 parts

Issue: simple

Substances:

  • 1 slice of crustless bread
  • 4 tablespoons of milk
  • 1 slice contemporary Tuscan sausage, skinless, crumbled
  • 1 small onion, chopped
  • 1 egg
  • 2 tablespoons chopped parsley
  • Salt, pepper and mayonnaise to style
  • 400 g minced meat
  • oil for lubrication
  • 4 slices of mozzarella cheese
  • 4 hamburger buns
  • 4 lettuce leaves
  • 1 small tomato, sliced

Preparation mode:

Drizzle the bread slice with the milk and crumble it along with your arms. Combine the sausage, onion, egg, parsley, salt and pepper in a blender till a paste is fashioned. Pour the pasta over the meat in a bowl and mash it along with your arms. Type 4 hamburgers. Warmth a greased pan over medium warmth.

Brown the burgers for 4 minutes on all sides. Place 1 slice of cheese on every burger and canopy to soften. Lower the buns in half, unfold the mayonnaise, add the hamburger, cowl with lettuce and tomato. serve.

Burger from soy

Soy burger (Reproduction: Kitchen guide)

Soy burger (Replica: Kitchen information)

Photograph: Alto Astral

Time: 40 min

Efficiency: 4 parts

Issue: simple

h substanceshamburger:

  • 1 and 1/2 cup (tea) of water
  • 2 eggs
  • 1 cup finely textured soy protein
  • 1 cup (tea) + 1 slice of crumbled wholemeal bread
  • 1/2 cup inexperienced beans (chopped)
  • 2 tablespoons chopped mint
  • 1/2 tsp salt
  • 1 grated potato
  • 1 chopped zucchini
  • 3 tablespoons of oil

Meeting:

  • 4 hamburger buns
  • 4 slices of cheese
  • 1 sliced ​​tomato
  • 4 lettuce leaves

Preparation mode:

Put the water and soy protein in a pan. Prepare dinner over medium warmth for 10 minutes or till the soy protein is hydrated and mushy. Drain and let cool. Put the soy protein in a bowl and add the remainder of the burger substances. Combine, knead along with your arms to the purpose of modeling. If it is too moist, add a bit of extra breadcrumbs. Whether it is too dry, add another egg. Type 4 hamburgers.

In a non-stick pan with oil, over medium warmth, fry either side till golden. Open a bowl and place on one facet a lettuce leaf, a hamburger, a slice of mozzarella and a slice of tomato. Shut with the opposite facet of the bread. Repeat the meeting for the opposite three burgers. Optionally serve with potato chips, ketchup and mustard.

Hamburger crammed with ham and cheese

Hamburger filled with ham and cheese (Reproduction: Kitchen guide)

Hamburger crammed with ham and cheese (Replica: Kitchen information)

Photograph: Alto Astral

Time: 1h

Efficiency: 4 parts

Issue: simple

Substances:

  • 800g minced meat
  • 1 egg
  • 1 packet of onion soup powder (68g)
  • 200 g grated mozzarella cheese
  • 100 g grated ham
  • oregano to style
  • 1 sliced ​​tomato
  • oil for lubrication

Preparation mode:

In a bowl, combine the meat, egg and onion soup powder along with your arms till mixed. Divide into 8 parts and form the burgers. Combine half of the cheese, ham and oregano in a bowl to style.

Unfold the stuffing over 4 patties and canopy with the remainder of the patties, urgent the edges collectively to seal nicely. Brown on either side in a greased nonstick pan. Switch to a baking tray and sprinkle with the remainder of the cheese. Prime with tomato slices and sprinkle with oregano.

Put it in a medium oven, preheated, for 8 minutes after which serve with bread, ketchup and mustard.

rice burger

Risburger (Reproduction: Kitchen guide)

Risburger (Replica: Kitchen information)

Photograph: Alto Astral

Time: 1h

Efficiency: 6 servings

Issue: simple

Substances:

  • 3 and 1/2 cups cooked white or brown rice
  • 1 egg
  • 1/2 cup (tea) breadcrumbs
  • 1/2 cup shredded mozzarella cheese
  • 1 small onion, grated
  • 1 finely chopped garlic clove
  • 50 g grated parmesan cheese
  • Salt, pepper and chopped parsley to style
  • oil for lubrication

Preparation mode:

Mash the rice grains in a bowl with a fork. Add egg, breadcrumbs, mozzarella, onion, garlic, parmesan, salt, pepper, parsley and stir till mixed. Divide the dough into 6 parts and form the burgers. Warmth an oiled nonstick pan over medium warmth and brown for 3 minutes on all sides. Serve with bread and salad if desired.

Fishburger

Fish burger (Reproduction: Kitchen guide)

Fish burger (Replica: Kitchen information)

Photograph: Alto Astral

Time: 30 min (+30 min within the fridge)

Efficiency: 2 servings

Issue: simple

Substances:

  • 2 cups chopped cumulus (with out thorns)
  • 1/2 cup (tea) boiled potato
  • 1 onion, grated
  • 2 tinned anchovy fillets
  • 1 vegetable inventory dice
  • 1/2 cup(s) grated Parmesan cheese
  • 2 gems
  • 1/2 cup (tea) of wheat flour
  • Bread flour for breading
  • Frying oil

Preparation mode:

Grind fish, potato, onion, anchovies and vegetable inventory in a meals processor. Pour right into a bowl and blend with cheese, egg yolks and flour. Combine all the things and put it within the fridge for half-hour. Divide the dough into 2 balls and form along with your arms or with a burger shaper. Cowl with breadcrumbs and shortly fry in a non-stick frying pan with a bit of oil. Drain on absorbent paper and, if desired, serve instantly with bread, salad, tomato, cheese and chips.

Veggie burger

Vegetarian burger (Reproduction: Kitchen guide)

Vegetarian burger (Replica: Kitchen information)

Photograph: Alto Astral

Time: 40 min (+1h within the freezer)

Efficiency: 4 models

Issue: simple

Substances:

  • 3 potatoes
  • 1 egg
  • 2 grated carrots
  • 2 tablespoons of semolina
  • 1/2 cup chopped mushrooms
  • 1 crumbled stale bread
  • Salt and black pepper to style
  • 4 tbsp olive oil

Sauce

  • 2 tablespoons of oil
  • 1 pot of pure yoghurt (200 g)
  • 1 lemon juice
  • 10 chopped mint leaves
  • salt to style

Preparation mode:

For the sauce, in a bowl, combine all of the substances and retailer within the fridge. Boil the potatoes in sizzling water till mushy. Drain all of the water and go by the juicer whereas it’s nonetheless sizzling. Place in a bowl, add eggs, grated carrot, semolina, mushrooms, crumbled bread, salt and pepper till a homogeneous mass is fashioned.

Form the hamburgers with the dough, wrap in plastic wrap and put within the freezer for 1 hour. Take out, unwrap and fry little by little in a frying pan with oil on medium warmth. Assemble the snack with a hamburger bun and serve with the sauce.

Earnings: Kitchen information

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